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Wednesday, June 8, 2011

Oil Pie Crust Recipe

* From April Recipe Group
By Marilyn T 

Mix together until uniform and crumbly: 
3 1/2 c. flour 
1/2 c. powdered sugar 
1 1/2 tsp. salt 
1 scant cup vegetable oil 

Combine: 2 Tbsp. lemon juice & water to = 1/2 c.
Sprinkle and mix liquid into flour mixture until uniform. 
Press larger half of dough into 9 inch pie plate with fingers, working 
dough into an even layer. 
Flute top edge, then pour pie filling into prepared pie plate. 
Cover filling with grape sized bits of the remaining dough, flattened 
between thumb and fingers, overlapping pieces and overlapping edges. 
Lay a piece of foil over crust to bake. 
Remove foil the last 10 minutes to brown crust. 
Bake 400 degrees for 60 minutes. 
Makes 9 1/2 inch double crust  
Yummy!  Thanks for sharing your pie expertise with us Marilyn!  

1 comment:

  1. This is the best pie crust recipe ever!! Even I can make it. My families taste palettes thank you!