*From past recipe group
By Tina S.
2 c. sugar 1 1/2 c. white Karo syrup 2 squares butter 1 can sweetened condensed milk 1 tsp. licorice flavoring 1/2 tsp. black food coloring Combine first 4 ingredients and cook until soft ball, 240 degrees, stirring all the time. Pour into an 8x8-inch buttered pan and follow same directions for cutting caramels.