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Sunday, June 19, 2011

Fettuccine Alfredo Recipe

*From June Recipe Group

By Becky S. 

3/4 lb Fresh Fettuccine
4 Tbs Butter
3 Tbsp. Flour
2 cups Milk
1/4 tsp Salt
1/8 tsp White Pepper
1 1/2 cup Grated Parmesan

Melt butter in Pan. Add flour stir with wire wisk.
Add milk, pepper and salt.
Simmer until thick, stirring occasionally.
Stir in 1 cup parmesan Cheese. 
Mix with cooked fettuccine and top with remaining 1/2 cup parmesan cheese.
Eat and enjoy!

Here is Becky the chef in action!

 And then we have the taste testers! 

 Recipe group is SO fun and tasty!  Thanks for hosting Becky! 

1 comment:

  1. Totally loved how easy this recipe is!! Thanks Becky!