* From May recipe group
by Terry S
2 boneless chicken breasts 1 1/4 c. Italian dressing 4 c. torn spinach 1/3 c. feta cheese 8 sun-dried tomatoes packed without oil- chopped 1 loaf focaccia bread, cut into 1/2 inch slices 1/4 c. olive oil Place chicken and 1 cup salad dressing in a bowl and marinate at least 3 hours.
Discard dressing and grill chicken. Cool and shred.
In a large bowl mix cooked chicken, spinach, feta, and sun-dried tomatoes- toss with remaining dressing.
Brush bread with olive oil- grill until crispy. Serve spinach mixture on bread.
Looks Delicious! Thanks Terri!