Super fun cookie recipe from the Swap activity! By Haley!
2 sticks salted butter room temp
3/4 c firmly packed brown sugar
3/4 c sugar
1 tsp vanilla (white mexican is the best)
...mix together with hand (very important)
1 tsp salt
1 tsp baking soda
and then about 1 1/2c flour
then the WHOLE bag of mini choco chips (you are under a binding contract by reading this recipe to NEVER .. EVER put in less than the whole bag:)
then keep adding flour by the 1/2c until its kind of sticky, but not to sticky...so if you roll out a one inch ball it will leave a film on your hands.
then bake at 350 for 6-7 minutes...I take them out of the oven as soon as I see the smallest bit of browning on top...sometimes they even look uncooked...but that way they stay nice and soft:) then I let them cool on aluminum foil
thats it!! ....hope you share :)