Super fun cookie recipe from the Swap activity!  By Haley!
2 sticks salted butter room temp 
3/4 c firmly packed brown sugar 
3/4 c sugar 
2 eggs  
1 tsp vanilla (white mexican is the best) 
...mix together with hand (very important) 
 then add.. 
1 tsp salt 
1 tsp baking soda 
and then about 1 1/2c flour 
then  the WHOLE bag of mini choco chips (you are under a binding contract by  reading this recipe to NEVER .. EVER put in less than the whole bag:) 
then  keep adding flour by the 1/2c until its kind of sticky, but not to  sticky...so if you roll out a one inch ball it will leave a film on your  hands. 
then bake at 350 for 6-7 minutes...I take them  out of the oven as soon as I see the smallest bit of browning on  top...sometimes they even look uncooked...but that way they stay nice  and soft:) then I let them cool on aluminum foil 
thats it!!  ....hope you share :) 

These are by far my favorite chocolate chip cookies ever! Just enough for a nibble but packed with chocolate umph!
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