Recipes from General Womens Conference

Women's conference this year was excellent!  The Stake Relief Society Presidency provided had a delicious meal with lots of requests for the yummy recipes.  In case you weren't able try them at women's conference, here are the recipes for you to make at home!  

Enjoy! 

Potato Cheese Soup

12 small potatoes, sliced

3 carrots, sliced

1 small onion, diced

3/4 cup butter

1-1/2 Tbsp.salt

1/2-1 qt. half & half (soup thickens quicker if you use only half)

3/4 cup flour

1/2 tsp. pepper

8 oz. medium or sharp Cheddar

Cook potatoes, carrots and onion until tender.  Drain off 1/2 water (if

desired).

Make paste with flour and butter.  Add half & half to it.

Pour into soup pot.  Stir until thick.  Add cheese and crumbled bacon if

desired.

Creamy Chicken Noodle Soup

 4 carrots

2-3 Celery Stalks

1 medium onion

2 cans chicken broth

6 cubes chicken bouillon

2 cans cream of chicken soup

12 oz. noodles

3-4 chicken breasts

Cook and cut chicken breasts. Cook carrots, celery and onions in broth and

enough water to cover.

Boil approximately 20 -25 minutes until tender.  Drain liquid from chicken

and vegetables.  Add Bouillon cubes and approximately 10 cups of water.  Add

noodles. Cook until tender.  Add chicken soup.

Add more water if soup is too thick.

Blondies

 1 cup melted margarine

1-1/2 cups brown sugar

1-1/2 cups white sugar

1 tsp. salt

1 tsp. cinnamon

3 cups flour

Mix together

Beat in 6 eggs, one at a time

Bake on cookie sheet (12 x 17) for 15 minutes at 400 degrees

Frosting

8 oz. cream cheese

1 cup margarine

3-1/2 cups powdered sugar

1-2 tsp. vanilla

Mix together